Author:
You Jinmao,Wu Hongliang,Li Guoliang,Xia Lian,Zhao Mei,Lu Shuaimin,Kong Weiheng
Funder
The Scientific Research Fund of Qufu Normal University
Publisher
Springer Science and Business Media LLC
Reference27 articles.
1. H. Kim, S. Lee, B. Kim, E. Lee, J. Ryu, G. Lim, Food Sci. Biotechnol. 9, 447 (2004)
2. G.R. Fenwick, J. Lutomski, C. Nieman, Food Chem. 38, 119 (1990)
3. E. İbanoğlu, Ş. İbanoğlu, Food Chem. 70, 333 (2000)
4. J.R. Hennell, S. Lee, C.S. Khoo, M.J. Gray, A. Bensoussan, J. Pharmaceut. Biomed. Anal. 47, 494 (2008)
5. P. Montoro, M. Maldini, M. Russo, S. Postorino, S. Piacente, C. Pizza, J. Pharmaceut. Biomed. Anal. 54, 535 (2011)
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献