Author:
Divsalar Adeleh,Zhila Izadi,Saboury Ali Akbar,Nabiuni Mohammad,Razmi Mahdieh,Mansuri-Torshizi Hassan
Publisher
Springer Science and Business Media LLC
Reference42 articles.
1. J.N. Wit, Trends Food Sci. Technol. 20, 27–34 (2009)
2. A. Moro, G. Baez, P. Busti, G. Ballerini, N. Delorenzi, Food Hydrocolloids 1, 1–7 (2010)
3. C.D. Kanakis, I. Hasni, P.H. Bourassa, P.A. Tarantilis, H.A. Tajmir-Riahib, Food Chem. 127, 1046–1055 (2011)
4. L. Tavel, C. Moreau, S. Bouhallab, C.Y. Li-Chan Eu, E. Guichard, Food Chem. 119, 1550–1556 (2010)
5. C.K. Jankowski, D.I. Sichel, J. Mol. Struct. (Theochem) 629, 185–196 (2003)
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献