1. Darmency, H., J. Landry & J. Mosse, 1981. Biochemical data of blackgrass prolamines and their importance for taxonomic purposes. Biochem. Syst. and Ecol. 9: 171–174.
2. Konarev, A. V., 1987. Philogenetic characteristics of the cereals' proteins. Autoref. doct. thesis, Moscow.
3. Konarev, A. V. & I. O. Vvedenskaya, 1986. Polymorphism of prolamines and its use in identification of the forage grasses' cultivars. Selskokhozjaistvennaya biologiya 12: 86–89.
4. Konarev, A. V. & S. P. Primak, 1984. Characteristics of the prolamines ofPoa L. andFestuca L. Prikladnaya biokhimiya i mikrobiologiya 20: 751–757.
5. Konarev, A. V., I. O. Vvedenskaya & S. V. Shliapnikov, 1986. On the properties of prolamines of theDactylis glomerata L. Biokhimiya 51: 754–761.