Systematic aspects of flavonoid biosynthesis and evolution

Author:

Giannasi David E.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Reference81 articles.

1. Alston, R. E. 1964. The genetics of phenolic compounds.In: J. B. Harborne (Ed.), Biochemistry of Phenolic Compounds, pp. 171–204. Academic Press, London.

2. —. 1967. Biochemical systematics.In: Th. Dobzhansky, M. K. Hecht and W. C. Steere (Eds.), Evolutionary Biology, pp. 197–305. Appleton-Century-Crofts, New York.

3. Bate-Smith, E. C. 1962. The phenolic constituents of plants and their taxonomic significance. I. Dicotyledons. J. Linn. Soc. (Bot.) 58: 95–73.

4. Bate-Smith, E. C. &R. H. Richens. 1973. Flavonoid chemistry and taxonomy inUlmus. Biochem. System. (and Ecol.) 1: 141–146.

5. Bate-Smith, E. C. &T. C. Whitmore. 1959. Chemistry and taxonomy in the Dipterocarpaceae. Nature 184: 795–796.

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