The use of biosensors in bioorganic synthesis: Peptide synthesis by immobilized α-chymotrypsin assessed with an enzyme thermistor-Reference-Cited by-同舟云学术

The use of biosensors in bioorganic synthesis: Peptide synthesis by immobilized α-chymotrypsin assessed with an enzyme thermistor

Published:1989-04 Issue:4 Volume:3 Page:281-288
ISSN:0951-208X
Container-title:Biotechnology Techniques
language:en
Short-container-title:Biotechnol Tech

Author:

Stasinska B.,Danielsson B.,Mosbach K.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF01876065.pdf

Reference11 articles.

1. Danielsson, B. and Mosbach, K. (1987). Theory and application of calori metric sensors. In:Biosensors: Fundamentals and Applications. A.P.F. Turner, I. Karube and G.S. Wilson, eds. pp. 575–595 Oxford University Press.

2. Danielsson, B. and Mosbach, K. (1988). InMethods in Enzymology. K. Mosbach, ed. vol. 137, pp. 181–197. San Diego: Academic Press.

3. Decker, L.A. (1977). Worthington Enzyme Manual. pp. 215–220. Worthington Biochemical Co., Freehold, NJ, USA.

4. Jakubke, H.-D. and Könnecke, A. (1987). InMethods in Enzymology. K. Mosbach, ed. vol. 136, pp. 178–188. San Diego: Academic Press.

5. Kasche, V. (1986).Enzyme Microb. Technol. 8, 4–16.

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