The mechanism of β-amylase inhibition by vitamin C-Reference-Cited by-同舟云学术

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The mechanism of β-amylase inhibition by vitamin C

Published:1942-12 Issue:6 Volume:16 Page:190-204
ISSN:0370-0097
Container-title:Proceedings / Indian Academy of Sciences
language:en
Short-container-title:Proceedings of the Indian Academy of Sciences - Section B

Author:

Seshagirirao P.,Giri K. V.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/BF03046283.pdf

Reference17 articles.

1. Courtois, J., and Manouerier, J.Compt. rend. Soc. de Biol., 1939,131, 57.

2. —, and Manouerier, J.Enzymologia, 1939,6, 342.

3. Euler, H. V., Karrer, P., and ZehenderHelv. Chim. Acta., 1934,17, 157.

4. Giri, K.V.J. Ind. Chem. Soc., 1934a,11, 339.

5. —Biochem. Zeit., 1934b,275, 106.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzyme Action;The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants;1984

2. Interaction of Vitamin C and urease;Proceedings / Indian Academy of Sciences;1952-03

3. Further studies on the mechanism of β-amylase inhibition by Vitamin C;Proceedings / Indian Academy of Sciences;1948-08

4. The inhibitors of enzymatic and cupric ion oxidation of vitamin C;Proceedings / Indian Academy of Sciences;1946-12

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