Transtrophic interactions in cassava

Author:

Bakker Frank M.,Klein Martha E.

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Ecology,General Medicine

Reference61 articles.

1. André, M., 1939. Sur les acarodomaties. Rev. Bot. Appl., 220: 835?847.

2. Badii, M.H. and McMurtry, J.A., 1983. Effect of different foods on development, reproduction and survival ofPhytoseiulus longipes [Acarina: Phytoseiidae]. Entomophaga, 28: 161?166.

3. Bakker, F.M. and Klein, M.E., 1990. The significance of cassava exudate for predaceous mites. Symp. Biol. Hung., 39: 437?439.

4. Bakker, F.M. and Oduor, G.I., 1991. How plants maintain body-guards: plant exudate as a food source for phytoseiid mites. In: R. Schuster and P.W. Murphy (Editors), The Acari, Reproduction, Development and Life History Strategies. Chapman-Hall, London, pp. 325.

5. Bellotti, A.C., Mesa, N.C., Serrano, M., Guerrero, J.M. and Herrera, C.J., 1987. Taxonomic inventory and survey activity for natural enemies of cassava green mites in the Americas. Insect Sci. Appl., 8: 845?849.

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