Feeding the critically ill - should we do better?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Critical Care and Intensive Care Medicine
Link
http://link.springer.com/content/pdf/10.1007/s001340050323.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nutritional Requirements in Intensive Care Unit;Metabolic Disorders and Critically Ill Patients;2017-08-29
2. Besoins nutritionnels en réanimation;Désordres métaboliques et réanimation;2011
3. Risks and Benefits of Nutritional Support During Critical Illness;Annual Review of Nutrition;2006-08-01
4. Nutrition of the critically ill patient and effects of implementing a nutritional support algorithm in ICU;Journal of Clinical Nursing;2006-02
5. Is early enteral nutrition a risk factor for gastric intolerance and pneumonia?;Clinical Nutrition;2004-08
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