The use of temperature to simplify formose sugar composition-Reference-Cited by-同舟云学术

The use of temperature to simplify formose sugar composition

Published:1978-03 Issue:2 Volume:8 Page:155-166
ISSN:0133-1736
Container-title:Reaction Kinetics and Catalysis Letters
language:en
Short-container-title:React Kinet Catal Lett

Author:

Likholobov V. A.,Weiss A. H.,Sakharov M. M.

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Catalysis

Link

http://link.springer.com/content/pdf/10.1007/BF02061300.pdf

Reference14 articles.

1. A. Butlerow: Ann.,120, 9 (1861).

2. T. Mizuno and A. H. Weiss, in “Advances in Carbohydrate Chemistry and Biochemistry” (R. S. Tipson and D. Horton, Eds.), Vol. 29, p. 173. Acacemic Press, New York 1974.

3. A. H. Weiss, J. A. Shapira: AIChE Symposium Series,67, 108, 137 (1971).

4. A. H. Weiss, R. La Pierre, J. A. Shapira: J. Catal.,16, 332 (1970).

5. A. H. Weiss, J. A. Shapira: Hydr. Proc.,49, 119–126 (1970).

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