Estimation of skin content of peanut meals and relative skin pigment content of isolated proteins-Reference-Cited by-同舟云学术

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Estimation of skin content of peanut meals and relative skin pigment content of isolated proteins

Published:1952-09 Issue:9 Volume:29 Page:370-372
ISSN:0003-021X
Container-title:Journal of the American Oil Chemist’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Stansbury Mack F.,Hoffpauir Carroll L.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

1. Burnett, R. S., Chem. Eng. News,24, 478–480 (1946).

2. Burnett, R. S., and Fontaine, T. D., Ind. Eng. Chem.,36, 284–288 (1944).

3. Dangoumau, A., Debruyne, H., and Cluzan, R., Oléagineux,6, 402–408 (1951).

4. Masquelier, J., and Blanquet, P., Bull. soc. chim. France,1948, 1172–1175.

5. Masquelier, J., Bull. soc. chim. France,1948, 1175–1177.

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3. Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanuts;Journal of the American Oil Chemists' Society;1976-12

4. Studies on Goitrogenic Agents in Food;The Journal of Nutrition;1957-01-01

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