Publisher
Springer Science and Business Media LLC
Reference51 articles.
1. Abotaleb M, Liskova A, Kubatka P, Büsselberg D (2020) Therapeutic potential of plant phenolic acids in the treatment of cancer. Biomol 10(2):221. https://doi.org/10.3390/biom10020221
2. Ahmed N, Vasantha KS, John AK, Shobana C, Usharani B (2022) Anticancer activity of hydroalcoholic extract of Enhalus acoroides. Int J Health Sci 6(S1):9528–9537. https://doi.org/10.53730/ijhs.v6nS1.7197
3. Alnajjar AM, Elsiesy HA (2015) Natural products and hepatocellular carcinoma: a review. Hepatoma Res. 1:119 – 24. https://doi.org/10.4103/2394-5079.167379
4. Aryal S, Baniya MK, Danekhu K, Kunwar P, Gurung R, Koirala N (2019) Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants (Basel) 11(8):4–96. https://doi.org/10.3390/plants8040096
5. Baudino TA (2015) Targeted Cancer Therapy: the next generation of cancer treatment. Curr Drug Discov Technol 12:3–20. https://doi.org/10.2174/1570163812666150602144310