Therapeutic effects of purified polyphenols from Coccinia grandis: correlation between hypertension and diabetes mellitus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine
Link
https://link.springer.com/content/pdf/10.1007/s13596-020-00485-z.pdf
Reference56 articles.
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2. Adisakwattana S, Chantarasinlapin P, Thammarat H, Yibchok-Anun S (2009) A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase. J Enzyme Inhib Med Chem 24(5):1194–1200
3. Ahmad I, Yanuar A, Mulia K, Mun’Im A (2017) Review of angiotensin-converting enzyme inhibitory assay: rapid method in drug discovery of herbal plants. Pharmacogn Rev 11(21):1–7
4. Ajay SS (2009) Hypoglycemic activity of Coccinia indica (Cucurbitaceae) Leaves. Int J PharmTech Res 1(3):892–894
5. American Diabetes Association (2012) Diagnosis and classification of diabetes mellitus. Diabetes Care 35:S64–S71
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1. Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging;Journal of Agriculture and Food Research;2024-03
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3. Purified Stigmasterol Related Novel Phytosterol from Chrysopogon zizanioides (L.) Roberty Root Extract Exhibits Strong Cholesterol Esterase (CEase) and Diabetic Foot Ulcer (DFU) Causing Bacterial Pathogens Inhibitory Properties;Current Bioactive Compounds;2023-02
4. Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum);Foods;2022-05-27
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