Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine
Reference107 articles.
1. Abdel-Shafi S, Al-Mohammadi A, Sitohy M, Mosa B, Ismaiel A, Enan G, Osman A (2019) Antimicrobial activity and chemical constitution of the crude, phenolic-rich extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris. Molecules 24(23):4280. https://doi.org/10.3390/molecules24234280
2. Abou-Arab AA, Abu-Salem FM, Abou-Arab EA (2011) Physico-chemical properties of natural pigments (anthocyanin) extracted from roselle calyces (Hibiscus sabdarrifa). J Am Sci 7(7):445–456
3. Abubakar SM, Ukeyima MT, Spencer JPE, Lovegrove JA (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients 11(2):341. https://doi.org/10.3390/nu11020341
4. Ademiluyi AO, Oboh G, Agbebi OJ, Akinyemi AJ (2013) Anthocyanin—Rich red dye of Hibiscus sabdariffa calyx modulates cisplatin-induced nephrotoxicity and oxidative stress in rats. Int J Biomed Sci 9(4):243–248
5. Adetutu A, Odunola OA, Owoade OA, Adeleke OA, Amuda OS (2004) Anticlastogenic effects of Hibiscus sabdariffa fruits against sodium arsenite-induced micronuclei formation in erythrocytes in mouse bone marrow. Phytother Res 18(10):862–864. https://doi.org/10.1002/ptr.1554