In vitro antibacterial activity of flavonoids extracts from three Algerian horehound (Marrubium vulgare L.) leaves

Author:

Bouterfas Karim,Mehdadi Zoheir,Elaoufi Manal Maliha,Aouad Linda,Latreche Ali,Benchiha Walid

Funder

the Algerian Ministry of High Education and Scientific Research

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine

Reference57 articles.

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2. Aligiannis N, Kalpotzakis E, Mitaku S, Chinou IB (2001) Composition and antimicrobial activity of the essential oils of two Origanum species. J Agric Food Chem 40:4168–4170

3. Alka J, Padma K (2013) Antimicrobial potential of flavonoids of Tridax procumbens L. against pathologic microorganisms. IRJP 4(2):119–121

4. Andrews JM (2001) BSAC standardized disc susceptibility testing method. J Antimicrob Chemother 4:43–57

5. Arima H, Danno G (2002) Isolation of antimicrobial compounds from guava (Psidium guajava L.) and their structural elucidation. Biosci Biotechnol Biochem 66:1727–1730

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