Influence of dietary fats on pancreatic phospholipids of chronically ethanol-treated rats
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference29 articles.
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1. Absorption and incorporation into tissue lipids of3H-arachidonic- and14C-linoleic acid: Effects of ethanol in jejunal tissue cultures andin vivo;Scandinavian Journal of Clinical and Laboratory Investigation;1994-01
2. Decreased content of arachidonoyl species of phosphatidylinositol phosphates in pancreas of rats fed on an ethanol-containing diet;Biochemical Journal;1992-11-01
3. Ethanol Inhalation and Dietary N-6, N-3, and N-9 Fatty Acids in the Rat: Effect on Platelet and Aortic Fatty Acid Composition;Alcoholism: Clinical and Experimental Research;1991-06
4. Microsomal Δ9, Δ6 and Δ5 desaturase activities and liver membrane fatty acid profiles in alcohol-fed rats;Biomedical Chromatography;1990-11
5. Ethanol and the pancreas;Gastroenterology;1990-04
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