1. Panshin, AJ, deZeeuw, C, “Introduction.” In: McGraw-Hill (ed.) Textbook of Wood Technology: Structure, Identification, Properties and Uses of the Commercial Woods of United States and Canada, pp. 1–7. McGraw-Hill, New-York (1980)
2. Winandy, JE, “Wood Properties.” In: Arntzen, CJ (ed.) Encyclopedia of Agricultural Science, pp. 549–561. Academic Press, Orlando (1994)
3. Panshin, AJ, deZeeuw, C, “The Woody Cell Wall.” In: McGraw-Hill (ed.) Textbook of Wood Technology: Structure, Identification, Properties and Uses of the Commercial Woods of United States and Canada, pp. 85–124. McGraw-Hill, New-York (1980)
4. Stevanovic, T, Perrin, D, “Formation et structure du bois.” In: Romandes, PPeU (ed.) Chimie du bois, pp. 47–67. Press Polytechniques et Universitaires Romandes, Lausanne, Suisse (2009)
5. Rowell, RM, “Moisture Properties.” In: Rowell, RM (ed.) Handbook of Wood Chemistry and Wood Composites, pp. 77–98. CRC Press, Boca Raton (2005)