Shifts in bacterial community in response to conservation management practices within a soybean production system
Author:
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Agronomy and Crop Science,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00374-021-01550-8.pdf
Reference46 articles.
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3. Acosta-Martínez V, Zobeck TM, Gill TE, Kennedy AC (2003) Enzyme activities and microbial community structure in semiarid agricultural soils. Biol Fertil Soils 38:216–227. https://doi.org/10.1007/s00374-003-0626-1
4. Ali B, Sabri A, Ljung K, Hasnain S (2009) Auxin production by plant associated bacteria: impact on endogenous IAA content and growth of Triticum aestivum L. Lett Appl Microbiol 48:542–547. https://doi.org/10.1111/j.1472-765X.2009.02565.x
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