Optimisation of amino sugar quantification by HPLC in soil and plant hydrolysates

Author:

Indorf Caroline,Dyckmans Jens,Khan Khalid S.,Joergensen Rainer Georg

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science,Microbiology

Reference42 articles.

1. Amelung W (2001) Methods using amino sugars as markers for microbial residues in soil. In: Lal JM, Follett RF, Stewart BA (eds) Assessment methods for soil carbon. Lewis Publishers, Boca Raton, pp 233–272

2. Amelung W (2003) Nitrogen biomarkers and their fate in soil. J Plant Nutr Soil Sci 166:677–686

3. Amelung W, Zhang X, Flach KW, Zech W (1999) Amino sugars in native grassland soils along a climosequence in North America. Soil Sci Soc Am J 63:6–2

4. Amelung W, Lobe I, Du Preez CC (2002) Fate of microbial residues in sandy soils of the South African Highveld as influenced by prolonged arable cropping. Eur J Soil Sci 53:29–35

5. Amelung W, Brodowski S, Sandhage-Hofmann A, Bol R (2008) Combining biomarker with stable isotope analyses for assessing the transformation and turnover of soil organic matter. Adv Agron 100:155–250

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