p-Coumaric can alter the composition of cucumber rhizosphere microbial communities and induce negative plant-microbial interactions-Reference-Cited by-同舟云学术

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p-Coumaric can alter the composition of cucumber rhizosphere microbial communities and induce negative plant-microbial interactions

Published:2018-01-22 Issue:3 Volume:54 Page:363-372
ISSN:0178-2762
Container-title:Biology and Fertility of Soils
language:en
Short-container-title:Biol Fertil Soils

Author:

Zhou Xingang,Zhang Jianhui,Pan Dandan,Ge Xin,Jin Xue,Chen Shaocan,Wu Fengzhi

Funder

National Natural Science Foundation of China

'Academic Backbone' Project of Northeast Agricultural University

University Nursing Program for Young Scholars with Creative Talents in Heilongjiang Province

China Agricultural Research System

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science,Microbiology

Link

http://link.springer.com/article/10.1007/s00374-018-1265-x/fulltext.html

Reference56 articles.

1. Barabote RD, Johnson OE, San Francisco SK, Fralick JA, San Francisco MJ (2003) Erwinia chrysanthemi tolC is involved in resistance to antimicrobial plant chemicals and is essential for phytopathogenesis. J Bacteriol 185(19):5772–5778. https://doi.org/10.1128/JB.185.19.5772-5778.2003

2. Bever JD, Platt TG, Morton ER (2012) Microbial population and community dynamics on plant roots and their feedbacks on plant communities. Annu Rev Microbiol 66(1):265–283. https://doi.org/10.1146/annurev-micro-092611-150107

3. Black RLB, Dix NJ (1976) Utilization of ferulic acid by microfungi from litter and soil. Trans Brit Mycol Soc 66(2):313–317. https://doi.org/10.1016/S0007-1536(76)80058-7

4. Blum U, Dalton BR, Shann JR (1985) Effect of ferulic and p-coumaric acids in nutrient culture on cucumber leaf expansion as influenced by pH. J Chem Ecol 11(11):1567–1582. https://doi.org/10.1007/BF01012202

5. Blum U, Staman KL, Flint LJ, Shaffer SR (2000) Induction and/or selection of phenolic acid-utilizing bulk-soil and rhizosphere bacteria and their influence on phenolic acid phytotoxicity. J Chem Ecol 26(9):2059–2078. https://doi.org/10.1023/A:1005560214222

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