Low levels of ferredoxin, ATP and leghemoglobin contribute to limited N2 fixation of peas (Pisum sativum L.) and alfalfa (Medicago sativa L.) under S deficiency conditions-Reference-Cited by-同舟云学术

Low levels of ferredoxin, ATP and leghemoglobin contribute to limited N2 fixation of peas (Pisum sativum L.) and alfalfa (Medicago sativa L.) under S deficiency conditions

Published:2008-03-08 Issue:7 Volume:44 Page:909-916
ISSN:0178-2762
Container-title:Biology and Fertility of Soils
language:en
Short-container-title:Biol Fertil Soils

Author:

Scherer Heinrich W.,Pacyna Svea,Spoth Katrin R.,Schulz Margot

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00374-008-0273-7.pdf

Reference41 articles.

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2. Bergersen FJ (1991) Physiological control of nitrogenase and uptake hydrogenase. In: Dilworth MJ, Glenn AR (eds) Biology and biochemistry of nitrogen fixation. Elsevier, Amsterdam, NL, pp 76–102

3. Carter KR, Rawlings J, Orme-Johnson WH, Becker RR, Evans HJ (1980) Purification and characterization of ferredoxin from Rhizobium japonicum bacteroids. J Biol Chem 255:4213–4223

4. Ching TM, Hedtke S, Russell SA, Evans HJ (1975) Energy state and dinitrogen fixation in soybean nodules of dark-grown plants. Plant Physiol 55:796–798

5. Dalton DA, Joyner SL, Becana M, Iturbe-Ormaetxe I, Chatfield JM (1998) Antioxidant defenses in the peripheral cell layers of legume root nodules. Plant Physiol 116:37–43

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