Comparison of community structures of microbiota at main habitats in rice field ecosystems based on phospholipid fatty acid analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Agronomy and Crop Science,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00374-005-0057-2.pdf
Reference27 articles.
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2. Cahyani VR, Watanabe A, Matsuya K, Asakawa S, Kimura M (2002) Succession of microbiota estimated by phospholipid fatty acid analysis and changes in organic constituents during the composting process of rice straw. Soil Sci Plant Nutr 48:735–743
3. Cahyani VR, Matsuya K, Asakawa S, Kimura M (2003) Succession and phylogenetic composition of bacterial communities responsible for the composting process of rice straw estimated by PCR-DGGE analysis. Soil Sci Plant Nutr 49:619–630
4. Excoffier L, Smouse PE, Quattro JM (1992) Analysis of molecular variance inferred from metric distances among DNA haplotypes: application to human mitochondrial DNA restriction data. Genetics 131:479–491
5. Herrmann RF, Shann JF (1997) Microbial community changes during composting of municipal solid waste. Microb Ecol 33:78–85
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