A design methodology for the virtual energy labelling of cooking ovens

Author:

Landi DanieleORCID,Cicconi Paolo,Germani Michele

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Modelling and Simulation

Reference40 articles.

1. IPCC: IPCC fourth assessment report: climate change 2007. Cambridge University Press, Cambridge (2007)

2. The three other objectives identified in the EU SDS are: social equity and cohesion, economic prosperity and meeting our international responsibilities. Council of the European Union review of the EU sustainable development strategy (EU SDS)—renewed strategy. General Secretariat: Brussels, 2006; at 3

3. European Commission communication on the sustainable consumption and production and sustainable industrial policy action plan. COM, 2008; 397/3

4. Directive 2005/32/EC establishing a framework for the setting of ecodesign requirements for energy-using products and amending Council Directive 92/42/EEC and Directives 96/57/EC and 2000/55/EC. OJ, 2005; L191/29

5. EC: Commission delegated regulation (EU) No 65/2014 of 1 October 2013 supplementing directive 2010/30/EU of the European Parliament and of the Council with regard to the energy labelling of domestic ovens and range hoods (2013a)

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