Lignans from Sambucus williamsii Protect Bone Via Microbiome

Author:

Xiao Hui-Hui,Mok Daniel Kam-Wah,Yao Xin-Sheng,Wong Man-Sau

Abstract

Abstract Purpose of Review Traditional Chinese Medicine has a unique system to diagnose and treat bone diseases with symptoms similar to those of osteoporosis. Sambucus williamsii Hance (SWH), a folk medicine in northern part of China for fractures healing and pain alleviation, has been demonstrated to exert bone anabolic effects in ovariectomized (OVX) rat and mice models in our previous studies. Lignans were identified to be the main bioactive fractions of SWH. However, pharmacokinetics study showed that the levels of lignan were too low to be detected in rat serum even upon taking 15 times of the effective dose of lignan-rich fraction from SWH. We hypothesize that lignans from SWH might exert its bone protective effect via the gut microbiome. Recent Findings Our study revealed that the lignan-rich fraction of SWH did not influence the diversity of gut microbiota in OVX rats, but significantly increased the abundance of a few phyla, in particular, the restoration of the abundance of several genera that was directly correlated with bone mineral density (BMD). In addition, a subsequent metabolomic study indicated that serotonin, a neurotransmitter synthesized in the intestine and influenced by gut microbiota, may be involved in mediating the bone protective action of the lignans. Gut-derived serotonin is thought to inhibit bone growth. Based on this finding, several inhibitors that suppressed the synthesis of serotonin were identified from the lignans of SWH. Summary Our studies suggested that microbiome is an indispensable factor for lignans derived from S. willimasii to exert bone beneficial effects.

Funder

Natural Science Foundation of Guangdong Province

National Natural Science Foundation of China

The Hong Kong Midstream Research Programme for Universities

Mainland-Hong Kong Joint Funding Scheme

PolyU Project of Strategic Importance

Hong Kong Polytechnic University

Publisher

Springer Science and Business Media LLC

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