Author:
Tremaine J. H.,Miller J. J.
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology
Reference15 articles.
1. Adams, A. M. 1949. A convenient method of obtaining ascospores from bakers' yeast.Can. J. Research, C, 27, 179–189.
2. Adams, A. M. 1950. A comparative study of ascospore formation by 43 yeast cultures.Can. J. Research, F, 28, 413–416.
3. Adams, A. M. andMiller, J. J. 1954. Effect of gaseous environment and temperature on ascospore formation inSaccharomyces cerevisiae Hansen.Can. J. Botany, 32, 320–334.
4. Elder, Mary Louise. 1933. The sporulation of bakers' yeast. Master of Arts Thesis; University of Toronto. 21 pp.
5. Elder, Mary Louise. 1937. The sporulation of yeast. Part II of Doctor of Philosophy Thesis; University of Toronto. 26 pp.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献