Control Of Schedule-Induced Polydipsia: Sugar Content Of The Dry Food Reinforcer
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Psychology,Arts and Humanities (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/BF03394358.pdf
Reference19 articles.
1. CHRISTIAN, W. P. 1975. Effects of the quality of dry food reinforcement on the rat’s in-strumental licking and drinking behavior. The Psychological Record, 25, 237–242.
2. CHRISTIAN, W. P., & SCHAEFFER, R. W. 1973. Effects of sucrose concentrations upon schedule-induced polydipsia on a Fi-60-sec dry-food reinforcement schedule. Psychological Reports, 32, 1067–1073.
3. CHRISTIAN, W. P., & SCHAEFFER, R. W. 1975. Motivational properties of fixed-interval reinforcement: A preliminary investigation. Bulletin of the Psychonomic Society, 5, 143–145.
4. CHRISTIAN, W. P., RIESTER, R. W., & SCHAEFFER, R. W. 1973. Effects of sucrose concentrations upon schedule-induced polydipsia using free and response-contingent dry-food reinforcement schedules. Bulletin of the Psychonomic Society, 2, 65–68.
5. DENNY, M. R., & RATNER, S. C. 1970. Comparative psychology. Homewood, Illinois: Dorsey.
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1. Motivational properties of spaced food presentation in hungry rats: Long-lasting effects on drinking and eating;Learning and Motivation;1983-08
2. Associative and postprandial control of schedule-induced drinking: Implications for the study of interim behavior;Animal Learning & Behavior;1982-12
3. Water intake induced by spaced deliveries of salted and sweetened liquid food;Physiology & Behavior;1980-06
4. POLYDIPSIA INDUCED BY INTERMITTENT DELIVERY OF SALTED LIQUID FOODS;Journal of the Experimental Analysis of Behavior;1980-05
5. Temporal control of eating on periodic water schedules;Physiology & Behavior;1979-08
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