Glycoprotein components in the serum of patients with cancer breast

Author:

Varkey Miriam,Devi R. Sundara,Rao Shrinivas B.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry

Reference17 articles.

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2. Blot, W.J., Devessa, S.S. and Fraumeni, J.F. Jr. (1987) Declining breast cancer mortality among young American women. J. Natl. Cancer Inst. 78, 451–454.

3. Tretli, S., Haldorsen, T. and Otlestad, L. (1990) The effect of premorbid height and weight on the survival of breast cancer patients. Br. J. Cancer 62, 299–303.

4. Chan, P.C. and Dao, T.L. (1983) Effect of dietary fat on age dependent sensitivity to mammary carcinogenesis. Cancer Letts. 18, 145–149.

5. Parazzini, F., Lavecchia and Negi, E. (1993) Life long menstrual pattern and risk of breast cancer. Oncology 50, 22–25.

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1. Assessment of serum L-fucose in brain tumor cases;Annals of Indian Academy of Neurology;2010

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