A search for acrolein scavengers among food components-Reference-Cited by-同舟云学术

A search for acrolein scavengers among food components

Published:2023-02-08 Issue:4 Volume:55 Page:509-518
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Uemura Takeshi,Uchida Masashi,Nakamura Mizuho,Shimekake Momo,Sakamoto Akihiko,Terui Yusuke,Higashi Kyohei,Ishii Itsuko,Kashiwagi Keiko,Igarashi Kazuei

Funder

Scientific Research from the Ministry of Education, Cultures, Sports, Science and Technology, Japan

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s00726-023-03248-7.pdf

Reference33 articles.

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3. Bohnenstengel F, Eichelbaum M, Golbs E, Kroemer HK (1997) High-performance liquid chromatographic determination of acrolein as a marker for cyclophosphamide bioactivation in human liver microsomes. J Chromatogr B Biomed Sci Appl 692:163–168

4. Danyal K, de Jong W, O’Brien E, Bauer RA, Heppner DE, Little AC, Hristova M, Habibovic A, van der Vliet A (2016) Acrolein and thiol-reactive electrophiles suppress allergen-induced innate airway epithelial responses by inhibition of DUOX1 and EGFR. Am J Physiol Lung Cell Mol Physiol 311:L913–L923

5. Igarashi K, Kashiwagi K, Hamasaki H, Miura A, Kakegawa T, Hirose S, Matsuzaki S (1986) Formation of a compensatory polyamine by Escherichia coli polyamine-requiring mutants during growth in the absence of polyamines. J Bacteriol 166:128–134

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