Effect of quantity and quality of dietary protein on choline acetyltransferase and nerve growth factor, and their mRNAs in the cerebral cortex and hippocampus of rats-Reference-Cited by-同舟云学术

Effect of quantity and quality of dietary protein on choline acetyltransferase and nerve growth factor, and their mRNAs in the cerebral cortex and hippocampus of rats

Published:2008-01-11 Issue:1 Volume:36 Page:13-19
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Tujioka K.,Shi X.,Ohsumi M.,Tuchiya T.,Hayase K.,Uchida T.,Ikeda S.,Morishita A.,Yokogoshi H.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-007-0019-0.pdf

Reference38 articles.

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3. Ayger-LeLievre C, Olson L, Ebendal T, Seiger A, Persson H (1988) Expression of the beta-nerve growth factor gene in hippocampal neurons. Science 240:1339–1341

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5. Chomczynski P, Sacchi N (1987) Single-step method of RNA isolation by acid guanidinium thiocyanate–phenol–chloroform extraction. Anal Biochem 162:156–159

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