Human insulinotropic response to oral ingestion of native and hydrolysed whey protein
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-008-0156-0.pdf
Reference25 articles.
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3. Calbet JAL, Maclean DA (2002) Plasma glucagon and insulin responses depend on the rate of appearance of amino acids after ingestion of different protein solutions in humans. Eur J Nutr 132:2174–2182
4. Calbet JA, Holst JJ (2004) Gastric emptying, gastric secretion and enterogasterone response after administration of milk proteins or their peptide hydrolysates in humans. Eur J Nutr 43:127–139
5. Claessens M, Saris WHM, Baak MAV (2008) Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins. Br J Nutr 100:61–69
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