Taurine suppresses liquid–liquid phase separation of lysozyme protein
Author:
Funder
Fukui Prefectural University
Lotte Foundation
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00726-021-02980-2.pdf
Reference38 articles.
1. Abe Y, Ohkuri T, Yoshitomi S et al (2015) Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition. Amino Acids 47:909–915. https://doi.org/10.1007/s00726-015-1918-0
2. Banani SF, Lee HO, Hyman AA, Rosen MK (2017) Biomolecular condensates: organizers of cellular biochemistry. Nat Rev Mol Cell Biol 18:285–298
3. Bounedjah O, Hamon L, Savarin P et al (2012) Macromolecular crowding regulates assembly of mRNA stress granules after osmotic stress: new role for compatible osmolytes. J Biol Chem 287:2446–2458. https://doi.org/10.1074/jbc.M111.292748
4. Bruździak P, Panuszko A, Kaczkowska E et al (2018) Taurine as a water structure breaker and protein stabilizer. Amino Acids 50:125–140. https://doi.org/10.1007/s00726-017-2499-x
5. Che Y, Hou L, Sun F et al (2018) Taurine protects dopaminergic neurons in a mouse Parkinson’s disease model through inhibition of microglial M1 polarization. Cell Death Dis. https://doi.org/10.1038/s41419-018-0468-2
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