Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications-Reference-Cited by-同舟云学术

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Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications

Published:2013-07-17 Issue:3 Volume:46 Page:767-776
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Mariniello L.,Porta R.,Sorrentino A.,Giosafatto C. V. L.,Rossi Marquez G.,Esposito M.,Di Pierro P.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-013-1561-6.pdf

Reference80 articles.

1. Aberg CM, Chen TH, Olumide A, Raghavan SR, Payne GF (2004) Enzymatic grafting of peptides from casein hydrolysate to chitosan. Potential for value-added byproducts from food-processing wastes. J Agric Food Chem 52:788–793

2. Ando H, Adachi M, Umeda K, Matsuura A, Nonaka M, Uchio R, Tanaka H, Motoki M (1989) Purification and characterization of a novel transglutaminase derived from microorganisms. Agric Biol Chem 53:2613–2617

3. Anghileri A, Lantto R, Kruus K, Arosio C, Freddi G (2007) Tyrosinase-catalyzed grafting of sericin peptides onto chitosan and production of protein–polysaccharide bioconjugates. J Biotechnol 127:508–519

4. Besheer A, Hertel TC, Kressler J, Mader K, Pietzsch M (2009) Enzymatically catalyzed HES conjugation using microbial transglutaminase: proof of feasibility. J Pharm Sci 98:4420–4428

5. Bourtoom T (2008) Edible films and coatings: characteristics and properties. Int Food Res J 15:1–12

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