Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids-Reference-Cited by-同舟云学术

Amino acid requirements in humans: with a special emphasis on the metabolic availability of amino acids

Published:2009-01-21 Issue:1 Volume:37 Page:19-27
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Elango Rajavel,Ball Ronald O.,Pencharz Paul B.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-009-0234-y.pdf

Reference58 articles.

1. Baker DH (1992) Applications of chemically defined diets to the solution of nutrition problems. Amino Acids 2:1–12

2. Baker DH (2008) Advances in protein-amino acid nutrition of poultry. Amino Acids. doi: 10.1007/s00726-008-0198-3

3. Ball RO, Bayley HS (1986) Influence of dietary protein concentration on the oxidation of phenylalanine by the young pig. Br J Nutr 55:651–658

4. Ball RO, Moehn S, Bertolo RF (2005) Next generation diet formulation: true metabolic availability of amino acids in diets for pigs. Adv Pork Prod 16:131–146

5. Bos C, Mahé S, Gaudichon C et al (1999) Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects. Br J Nutr 81:221–226

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