Safety assessment of l-lysine oral intake: a systematic review

Author:

Hayamizu KohsukeORCID,Oshima Ikuyo,Fukuda Zesoku,Kuramochi Yui,Nagai Yuki,Izumo Nobuo,Nakano Makoto

Funder

International Council on Amino Acid Science

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Reference94 articles.

1. Anderson SA, Raiten DJ (1992) Safety of amino acids used as dietary supplements 59. Life Science Research Office, FASEB, Special Publications Office, Bethesda

2. Angeles-Agdeppa I, Magsadia CR, Capanzana MV (2011) Fortified juice drink improved iron and zinc status of school children. Asia Pac J Clin Nutr 20:535–543

3. Azzarà A, Carulli G, Sbrana S, Rizzuti-Gullaci A, Minnucci S, Natale M, Ambrogi F (1995) Effects of lysine-arginine association on immune functions in patients with recurrent infections. Drugs Exp Clin Res 21:71–78

4. Baier S, Johannsen D, Abumrad N, Rathmacher JA, Nissen S, Flakoll PJPENJ (2009) Year-long changes in protein metabolism in elderly men and women supplemented with a nutrition cocktail of beta-hydroxy-beta-methylbutyrate (HMB), l-arginine, and l-lysine. J Parenter Enteral Nutr 33:71–82

5. Baruffol C, Jordi J, Camargo S, Radovic T, Herzog B, Fried M, Schwizer W, Verrey F, Lutz TA, Steingoetter A (2014) l-lysine dose dependently delays gastric emptying and increases intestinal fluid volume in humans and rats. Neurogastroenterol Motil 26:999–1009

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