Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study
Author:
Funder
Nederlandse Zuivel Organisatie
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00726-022-03137-5.pdf
Reference28 articles.
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2. Borno A, Hulston CJ, van Hall G (2014) Determination of human muscle protein fractional synthesis rate: an evaluation of different mass spectrometry techniques and considerations for tracer choice. J Mass Spectrom 49(8):674–680. https://doi.org/10.1002/jms.3387
3. Calderon de la Barca AM, Martinez-Diaz G, Ibarra-Pastrana EN, Devi S, Kurpad AV, Valencia ME (2021) Pinto bean amino acid digestibility and score in a Mexican dish with corn tortilla and guacamole, evaluated in adults using a dual-tracer isotopic method. J Nutr. https://doi.org/10.1093/jn/nxab216
4. Daenzer M, Petzke KJ, Bequette BJ, Metges CC (2001) Whole-body nitrogen and splanchnic amino acid metabolism differ in rats fed mixed diets containing casein or its corresponding amino acid mixture. J Nutr 131(7):1965–1972. https://doi.org/10.1093/jn/131.7.1965
5. Deglaire A, Bos C, Tome D, Moughan PJ (2009) Ileal digestibility of dietary protein in the growing pig and adult human. Br J Nutr 102(12):1752–1759. https://doi.org/10.1017/S0007114509991267
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