Safety and adequacy of a semi-elemental formula for children with gastro-intestinal disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-009-0298-8.pdf
Reference21 articles.
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2. Carver JD (1999) Dietary nucleotides: effects on the immune and gastrointestinal systems. Acta Paediatr Suppl 88:83–88. doi: 10.1080/080352599750029790
3. Christie L, Hine RJ, Parker JG, Burks W (2002) Food allergies in children affect nutrient intake and growth. J Am Diet Assoc 102:1648–1651. doi: 10.1016/S0002-8223(02)90351-2
4. Darling PB, Dunn M, Sarwar G, Brookes S, Ball RO, Pencharz PB (1999) Threonine kinetics in preterm infants fed their mothers’ milk or formula with various ratios of whey to casein. Am J Clin Nutr 69:105–114
5. Exl BM, Deland U, Secretin MC, Preysch U, Wall M, Shmerling DH (2000) Improved general health status in an unselected infant population following an allergen-reduced dietary intervention programme: the ZUFF-STUDY-PROGRAMME. Part II: infant growth and health status to age 6 months. ZUg-FrauenFeld. Eur J Nutr 39:145–156. doi: 10.1007/s003940070018
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