Free amino acid production during tomato fruit ripening: a focus on l-glutamate-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Free amino acid production during tomato fruit ripening: a focus on l-glutamate

Published:2009-10-30 Issue:5 Volume:38 Page:1523-1532
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Sorrequieta Augusto,Ferraro Gisela,Boggio Silvana B.,Valle Estela M.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-009-0373-1.pdf

Reference37 articles.

1. Akihiro T, Koike S, Tani R, Tominaga T, Watanabe S, Iijima Y, Aoki K, Shibata D, Ashihara H, Matsukura C, Akama K, Fujimura T, Ezura H (2008) Biochemical mechanism on GABA accumulation during fruit development in tomato. Plant Cell Physiol 49:1378–1389

2. Balbi V, Lomax TL (2003) Regulation of early tomato fruit development by the diageotropica gene. Plant Physiol 131:186–197

3. Basset G, Quinlivan EP, Ziemak MJ, Díaz de la Garza R, Fischer M, Schiffmann S, Bacher A, Gregory JF III, Hanson AD (2002) Folate synthesis in plants: the first step of the pterin branch is mediated by a unique bimodular GTP cyclohydrolase I. Proc Natl Acad Sci USA 99:12489–12494

4. Bathgate B, Purton ME, Grierson D, Goodenough PW (1985) Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoes. Planta 165:197–204

5. Bellisle F (1999) Glutamate and the UMAMI taste: sensory, metabolic, nutritional and behavioural considerations. A review of the literature published in the last 10 years. Neurosci Biobehav Rev 23:423–438

Cited by 124 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Arginine and cysteine delay postharvest ripening of tomato fruit by regulating ethylene production;Postharvest Biology and Technology;2024-10

2. The Ninhydrin Reaction Revisited: Optimisation and Application for Quantification of Free Amino Acids;Molecules;2024-07-10

3. Transcriptomic Analysis Reveals Dynamic Changes in Glutathione and Ascorbic Acid Content in Mango Pulp across Growth and Development Stages;Horticulturae;2024-07-01

4. Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors;Foods;2024-06-17

5. Effects of umami substances as taste enhancers on salt reduction in meat products: A review;Food Research International;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3