Comparative stability of ficin and papain in acidic conditions and the presence of ethanol
Author:
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-019-02724-3.pdf
Reference43 articles.
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3. Azarkan M, Matagne A, Wattiez R, Bolle L, Vandenameele J, Baeyens-Volant D (2011) Selective and reversible thiol-pegylation, an effective approach for purification and characterization of five fully active ficin (iso)forms from Ficuscarica latex. Phytochemistry 72(14–15):1718–1731
4. Baeyens-Volant D, Matagne A, El Mahyaoui R, Wattiez R, Azarkan M (2015) A novel form of ficin from Ficuscarica latex: purification and characterization. Phytochemistry 117:154–167
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
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