Important impacts of intestinal bacteria on utilization of dietary amino acids in pigs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-014-1807-y.pdf
Reference51 articles.
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3. Chen L, Yin YL, Jobgen WS, Jobgen SC, Knabe DA, Hu WX, Wu G (2007) In vitro oxidation of essential amino acids by jejunal mucosal cells of growing pigs. Livest sci 109(1–3):19–23
4. Chen L, Li P, Wang J, Li X, Gao H, Yin Y, Hou Y, Wu G (2009) Catabolism of nutritionally essential amino acids in developing porcine enterocytes. Amino Acids 37(1):143–152
5. Croucher SC, Houston AP, Bayliss CE, Turner R (1983) Bacterial populations associated with different regions of the human colon wall. Appl Environ Microbiol 45(3):1025–1033
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