Is there a relationship between dietary MSG obesity in animals or humans?

Author:

Brosnan John T.,Drewnowski Adam,Friedman Mark I.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Reference84 articles.

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2. Austin GL, Ogden LG, Hill JO (2011) Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006. Am J Clin Nutr 93:836–843

3. Baker GL, Filer LJ Jr, Stegink LD (1979) Factors influencing dicarboxylic amino acid content of human milk. In: Filer LJ Jr, Garattini S, Kare MR, Reynolds WA, Wurtman RJ (eds) Glutamic acid: advances in biochemistry and physiology. Raven Press, New York, pp 111–123

4. Battaglia FC (2000) Glutamine and glutamate exchange between the fetal liver and the placenta. J Nutr 130:974S–977S

5. Bazzano G, D’Elia JA, Olson RE (1970) Monosodium glutamate: feeding of large amounts in man and gerbils. Science 169:1208–1209

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