Human splanchnic amino-acid metabolism
Author:
Funder
Top Institute Food and Nutrition (TIFN)
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-016-2344-7.pdf
Reference52 articles.
1. Backhed F et al (2004) The gut microbiota as an environmental factor that regulates fat storage. Proc Natl Acad Sci USA 101:15718–15723. doi: 10.1073/pnas.0407076101
2. Barker HA (1981) Amino acid degradation by anaerobic bacteria. Annu Rev Biochem 50:23–40. doi: 10.1146/annurev.bi.50.070181.000323
3. Bouby N, Hassler C, Parvy P, Bankir L (1993) Renal synthesis of arginine in chronic renal failure: in vivo and in vitro studies in rats with 5/6 nephrectomy. Kidney Int 44:676–683
4. Brosnan JT (1987) The 1986 Borden award lecture. The role of the kidney in amino acid metabolism and nutrition Canadian journal of physiology and pharmacology 65:2355–2362
5. Castillo L, Beaumier L, Ajami AM, Young VR (1996) Whole body nitric oxide synthesis in healthy men determined from [15N] arginine-to-[15 N]citrulline labeling. Proc Natl Acad Sci USA 93:11460–11465
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