Analytical methods for amino acid determination in organisms
Author:
Funder
the Program of Shanghai Committee of Science and Technology, China
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00726-020-02884-7.pdf
Reference121 articles.
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2. Berrazaga I, Micard V, Gueugneau M, Walrand S (2019) The role of the anabolic properties of plant- versus animal-based protein sources in supporting muscle mass maintenance: a critical review. Nutrients. https://doi.org/10.3390/nu11081825
3. Bertrand A, Bipfubusa M, Dhont C, Chalifour FP, Drouin P, Beauchamp CJ (2016) Rhizobial strains exert a major effect on the amino acid composition of alfalfa nodules under NaCl stress. Plant Physiol Biochem 108:344–352. https://doi.org/10.1016/j.plaphy.2016.08.002
4. Bi Q, Dong S, Sun Y, Lu X, Zhao L (2016) An electrochemical sensor based on cellulose nanocrystal for the enantioselective discrimination of chiral amino acids. Anal Biochem 508:50–57. https://doi.org/10.1016/j.ab.2016.05.022
5. Borno A, van Hall G (2014) Quantitative amino acid profiling and stable isotopically labeled amino acid tracer enrichment used for in vivo human systemic and tissue kinetics measurements. J Chromatogr B Anal Technol Biomed Life Sci 951–952:69–77. https://doi.org/10.1016/j.jchromb.2014.01.019
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