A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00726-021-03082-9.pdf
Reference66 articles.
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2. Allaire JM, Crowley SM, Law HT et al (2018) The intestinal epithelium: central coordinator of mucosal immunity. Trends Immunol 39:677–696. https://doi.org/10.1016/j.it.2018.04.002
3. Andersen-Civil AIS, Arora P, Williams AR (2021) Regulation of enteric infection and immunity by dietary proanthocyanidins. Front Immunol. https://doi.org/10.3389/fimmu.2021.637603
4. Beaumont M, Blachier F (2020) Amino acids in intestinal physiology and health. Adv Exp Med Biol 1265:1–20. https://doi.org/10.1007/978-3-030-45328-2_1
5. Beaumont M, Blanc F, Cherbuy C et al (2021a) Intestinal organoids in farm animals. Vet Res 52:33. https://doi.org/10.1186/s13567-021-00909-x
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