Hydration of amino acids: FTIR spectra and molecular dynamics studies-Reference-Cited by-同舟云学术

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Hydration of amino acids: FTIR spectra and molecular dynamics studies

Published:2015-05-23 Issue:11 Volume:47 Page:2265-2278
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Panuszko Aneta,Adamczak Beata,Czub Jacek,Gojło Emilia,Stangret Janusz

Funder

The Republic of Poland scientific funds

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-015-2005-2.pdf

Reference78 articles.

1. Anjum F, Rishi V, Ahmad F (2000) Compatibility of osmolytes with Gibbs energy of stabilization of proteins. BBA Protein Struct M 1476:75–84. doi: 10.1016/s0167-4838(99)00215-0

2. Arakawa T, Timasheff SN (1985) The stabilization of proteins by osmolytes. Biophys J 47:411–414

3. Arakawa T, Tsumoto K, Kita Y, Chang B, Ejima D (2007) Biotechnology applications of amino acids in protein purification and formulations. Amino Acids 33:587–605. doi: 10.1007/s00726-007-0506-3

4. Badger RM, Bauer SH (1937) Spectroscopic studies of the hydrogen bond. II. The shift of the O–H vibrational frequency in the formation of the hydrogen bond. J Chem Phys 5:839–851

5. Balabin RM (2010) The first step in glycine solvation: the glycine–water complex. J Phys Chem B 114:15075–15078. doi: 10.1021/jp107539z

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