Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00726-021-03069-6.pdf
Reference68 articles.
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3. Anwar S, Khan S, Almatroudi A, Khan AA, Alsahli MA, Almatroodi SA, Rahmani AH (2021) A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds. Mol Biol Rep 48(1):787–805. https://doi.org/10.1007/s11033-020-06084-0
4. Armstrong CT, Mason PE, Anderson JLR, Dempsey CE (2016) Arginine side chain interactions and the role of arginine as a gating charge carrier in voltage sensitive ion channels. Sci Rep 6(1):21759. https://doi.org/10.1038/srep21759
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