The fractional synthesis rates of plasma proteins as determined using deuterated water are sensitive to dietary intake of lysine in rats
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/article/10.1007/s00726-018-2645-0/fulltext.html
Reference37 articles.
1. Belloto E, Fdr Diraison, Basset A, Allain G, Abdallah P, Beylot M (2007) Determination of protein replacement rates by deuterated water: validation of underlying assumptions. Am J Physiol Endocrinol Metab 292:1340–1347
2. Bonjour J (2005) Dietary protein: an essential nutrient for bone health. J Am Coll Nutr 24:526–536
3. Busch R et al (2006) Measurement of protein turnover rates by heavy water labeling of nonessential amino acids. Biochem Biophys Acta 1760:730–744
4. Canfield LM, Chytil F (1978) Effect of low lysine diet on rat protein metabolism. J Nutr 108:1343–1347
5. Chen Y-Y, Lin S-Y, Yeh Y-Y, Hsiao H-H, Wu C-Y, Chen S-T, Wang AH-J (2005) A modified protein precipitation procedure for efficient removal of albumin from serum. Electrophoresis 26:2117–2127
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