Effects of dietary protein intake on the oxidation of glutamate, glutamine, glucose and palmitate in tissues of largemouth bass (Micropterus salmoides)-Reference-Cited by-同舟云学术

Effects of dietary protein intake on the oxidation of glutamate, glutamine, glucose and palmitate in tissues of largemouth bass (Micropterus salmoides)

Published:2020-11-07 Issue:11-12 Volume:52 Page:1491-1503
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Li Xinyu,Zheng Shixuan,Han Tao,Song Fei,Wu Guoyao^ORCID

Funder

Guangdong Yuehai Feeds Group Co.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-020-02907-3.pdf

Reference64 articles.

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2. Amoah A, Coyle SD, Webster CD, Durborow RM, Bright LA, Tidwell JH (2008) Effects of graded levels of carbohydrate on growth and survival of largemouth bass, Micropterus salmoides. J World Aquac Soc 39:397–405

3. Anderson RJ, Kienholz EW, Flickinger SA (1981) Protein requirements of smallmouth bass and largemouth bass. J Nutr 111:1085–1097

4. Antony Jesu Prabhu P, Schrama JW, Kaushik SJ (2013) Quantifying dietary phosphorus requirement of fish—a meta-analytic approach. Aquac Nutr 19:233–249

5. Ballantyne JS (2001) Amino acid metabolism. Fish Physiol 20:77–107

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