Sequence and N-glycan diversity analysis of immunoglobulin G from buffalo milk using RP-UHPLC MS/MS
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00726-021-02945-5.pdf
Reference32 articles.
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2. Abesinghe AMNL, Priyashantha H, Prasanna PHP, Kurukulasuriya MS, Ranadheera CS, Vidanarachchi JK (2020) Inclusion of probiotics into fermented buffalo (Bubalus bubalis) milk: an overview of challenges and opportunities. Fermentation 6:121
3. Arnold JN, Wormald MR, Sim RB, Rudd PM, Dwek RA (2007) The impact of glycosylation on the biological function and structure of human immunoglobulins. Annu Rev Immunol 25:21–50
4. Baković MP, Selman MH, Hoffmann M, Rudan I, Campbell H, Deelder AM, Lauc G, Wuhrer M (2013) High-throughput IgG Fc N-glycosylation profiling by mass spectrometry of glycopeptides. J Proteome Res 12:821–831
5. Beck A, Wagner-Rousset E, Ayoub D, Van Dorsselaer A, Sanglier-Cianférani S (2013) Characterization of therapeutic antibodies and related products. Anal Chem 85:715–736
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