Relationship between protein folding kinetics and amino acid properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-011-1189-3.pdf
Reference37 articles.
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3. Chang L, Wang J, Wang W (2010) Composition-based effective chain length for prediction of protein folding rates. Phys Rev E 82:051930
4. Chothia C (1984) Principles that determine the structure of proteins. Ann Rev Biochem 53:537–572
5. Creighton TE (1992) Protein folding pathways determined using disulphide bonds. Bioessays 14:195–199
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