DNA damage during glycation of lysine by methylglyoxal: assessment of vitamins in preventing damage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-007-0498-z.pdf
Reference27 articles.
1. N ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins
2. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
3. Thiamine Pyrophosphate and Pyridoxamine Inhibit the Formation of Antigenic Advanced Glycation End-Products: Comparison with Aminoguanidine
4. Paradoxical Impact of Antioxidants on Post-Amadori Glycoxidation
5. Phycoerythrin fluorescence-based assay for peroxy radicals: A screen for biologically relevant protective agents
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