Quantitative determination of protein of bacterial origin on the basis ofd-aspartic acid andd-glutamic acid content

Author:

Csapó J.,Schmidt J.,Csapó-Kiss Zs.,Varga-Visi É.,Pohn G.,Csokona É.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference14 articles.

1. Stern, M. D.; Hoover, W. H.J. Anim. Sci. 1979,49, 1590–1603.

2. Csapó, J.; Henics, Z.Acta Agric. Hung. 1991 20, 159–173.

3. Czerkawski, W. J.J. Sci. Food Agric. 1974,25, 45–55.

4. Schleifer, K. H.; Kandler, O.Bacteriol. Rev. 1972,36, 407–477.

5. Pongor, S.; Baintener, K.Acta Biochem. Biophys. Acad. Sci. Hung. 1980,15, 1–4.

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